Role Overview: Supports the bakery section in preparing breads, pastries, and desserts to Paashh's standards, working closely with senior kitchen staff.
Key Responsibilities:
- Prepare bakery items as per standardized recipes
- Assist in mise-en-place and daily production planning
- Maintain cleanliness and hygiene of the bakery section
- Monitor stock levels of bakery ingredients
- Support senior bakers/chefs during peak service
Requirements:
- 1–2 years of experience in a bakery/pastry section, preferably in a restaurant or hotel
- Basic knowledge of baking techniques and food safety
- Willingness to learn and work in a team environment