IMMEDIATE JOINERS ONLY APPLY

We are looking for a Commie 3/2 and Commie 1 also to join our team at Clean And Green The Healthy Cafe And Eatery Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹15000 - ₹35000

Key Responsibilities:

- Ensure compliance with all health and safety regulations within the kitchen area.
- Set up the kitchen with cooking utensils and equipment.
- Cook food in a timely manner.
- Study each recipe and gather all necessary ingredients.
- Supervise cooks and assist as needed.
- Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
- Check the freshness of food and discard out-of-date items.
- Commis 1 – Key Responsibilities
- Handle daily kitchen operations under the Head Chef/Kitchen Manager.
- Prepare and cook assigned menu items, meal-plan orders and café dishes according to Clean & Green recipes.
- Maintain portion size, taste, presentation and food quality consistently.
- Follow recipe cards, preparation methods and plating standards.
- Manage mise en place and ensure ingredients are prepared before service.
- Monitor food stock,



freshness and wastage and report shortages immediately.
- Follow FSSAI, food-safety, hygiene and kitchen sanitation standards.
- Ensure proper storage, labelling and FIFO of ingredients.
- Coordinate with Commis 2/3, kitchen helpers and service team during busy hours.
- Assist with menu preparation, batch cooking and meal-box production.
- Check finished food before dispatch to ensure quality and portion accuracy.
- Maintain cleanliness of workstations, equipment and kitchen area.
- Support inventory counting and daily kitchen closing procedures.
- Report equipment issues, quality problems or operational concerns to the supervisor.
- Help train junior kitchen staff on recipes, hygiene and standard procedures when required.

Job Requirements: The minimum qualification for this role is below 10th and 0.5 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Pay: ₹20,000.00 - ₹40,000.00 per month

Advantages

- Flexible schedule
- Food provided
- Internet reimbursement

Work Location: In person

📌 Comis Chef (Bengaluru)
🏢 Clean and Green the healthy cafe u0026 eatery
📍 Bengaluru