Key Responsibilities

- Conduct nutritional assessments based on medical history, lifestyle, dietary habits, and individual requirements.
- Develop personalized diet and meal plans based on health conditions, nutritional goals, and lifestyle.
- Provide nutrition counseling and educate clients/patients about healthy eating habits.
- Monitor clients’ progress and make appropriate adjustments to diet plans.
- Provide dietary guidance for conditions such as diabetes, obesity, hypertension, digestive disorders, and other nutrition-related conditions.
- Collaborate with doctors, nurses, fitness professionals, and other healthcare team members when required.
- Maintain accurate records of consultations, diet plans, progress, and follow-ups.
- Conduct regular follow-up consultations to evaluate dietary compliance and outcomes.
- Educate clients on portion control, food choices, meal timing,



hydration, and healthy lifestyle practices.
- Stay updated with current nutrition research, dietary guidelines, and industry best practices.
- Conduct nutrition awareness sessions, workshops, or health education programs when required.
- Maintain confidentiality of client/patient information and follow skilled and organizational standards.

Qualifications
- Master’s degree in Dietetics/Nutrition is preferred.
- Relevant professional certification or registration, where applicable.
- Previous experience in a hospital, clinic, wellness center, or healthcare setting is preferred.

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Clinical Dietician (Nungambakkam)
🏢 Minus clinic
📍 Nungambakkam