- Prepare and present healthy, nutritious and wholesome meals/recipes, with an understanding of balanced nutrition, ingredients and their health benefits.
- Assist with meal planning, recipe development and healthy food trials for HuHaHos cooking activities and wellness initiatives.
- Handle FMCG/food products, ensuring proper storage, hygiene, quality and food-safety standards.
- Maintain a clean and organised kitchen and food-preparation area.
- Support catering, food orders, workshops and events, ensuring quality, presentation and timely service.
- Interact with guests/participants and communicate the basic nutritional value and wellness advantages of meals and ingredients.
📌 Chef (New Delhi)
🏢 Total Healthcare And Wellness
📍 New Delhi
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