Role Overview: Responsible for running an assigned section of the kitchen (hot or cold), ensuring consistent quality, plating standards, and timely execution during service.
Key Responsibilities:
- Manage day-to-day operations of the assigned kitchen section
- Ensure adherence to recipes, portioning, and plating standards
- Maintain hygiene, food safety, and kitchen SOPs
- Coordinate with other sections to ensure smooth service flow
- Train and guide junior kitchen staff (Commis)
- Manage stock, ordering, and minimizing wastage for the section
Requirements:
- Prior experience as a CDP or senior Commis in a premium/fine-dining restaurant or hotel
- Strong knowledge of hot and cold kitchen operations
- Ability to work in a fast-paced, high-volume setting
- Valuable communication and team leadership skills
- Local candidates and immediate joiners preferred
Pay: ₹35,000.00 - ₹38,000.00 per month
Benefits
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
📌 Chef de Partie / CDP - Hot/Cold (Bandra West)
🏢 Paashh Enterprises
📍 Bandra West
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