Job Title: CDP - Indian Curry & Biriyani (North Indian Cuisine)

nReports To: Head Chef / Kitchen Manager

nDepartment: Kitchen Operations

nLocation: Muscat, Oman

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nJob Summary:

nWe are seeking an experienced and passionate Indian Curry, Biriyani Chef to join our culinary team. The ideal candidate must have good knowledge of north Indian Curry, Tandoori & Biryani and hands-on expertise in preparing authentic Indian curries, tandoori, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.

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nKey Responsibilities:

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- Prepare and cook a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity.
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- Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.
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- Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.
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- Ensure correct portion control and minimal wastage of ingredients.
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- Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).
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- Maintain hygiene and food safety standards at all times in accordance with local health regulations.
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- Monitor inventory of Indian spices and specialty ingredients; request stock as needed.
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- Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.
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- Train and guide junior kitchen staff in Indian cooking methods and safe food practices.
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nQualifications:

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- Proven experience (5 - 7 years) as an Indian Curry, Biryani Chef in a professional kitchen.
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- Specialization in Indian regional cuisines—especially North Indian & Bengali styles.
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- Deep understanding of Indian spices, herbs, and traditional cooking methods.
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- Food Safety and Hygiene Certification (as per local authority).
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- Ability to work in a high-pressure, fast-paced kitchen workplace.
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- Good communication skills and ability to work as part of a team.
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nPreferred Skills:

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- Experience in tandoori items, breads (naan, roti), and appetizers.
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- Creativity in modern Indian fusion dishes (optional).
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- Knowledge of vegetarian and vegan Indian preparations.
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- Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).
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📌 CDP - Indian (Curry & Biriyani) Muscat, Oman (Kolkata)
🏢 Desert Spring
📍 Kolkata