We are looking for a dynamic and professional Restaurant Captain with 3–4 years of experience in hospitality environments. The captain will lead the service team, ensure smooth operations, and deliver exceptional guest experiences that reflect luxury dining standards.
Key Responsibilities
Supervise and coordinate the activities of F&B; Stewards and service staff.
Welcome guests, manage seating arrangements, and oversee table service.
Take and confirm orders, ensuring accuracy and timely delivery.
Recommend menu items, wine pairings, and specialty dishes to enhance guest experience.
Ensure adherence to fine-dining etiquette and service protocols.
Handle guest queries and complaints with professionalism and discretion.
Train, mentor, and motivate service staff to maintain high standards.
Monitor cleanliness, hygiene, and safety compliance in the dining area.
Collaborate with kitchen and bar teams to ensure seamless service.
Assist in inventory checks, requisitions, and daily operational reports.
Qualifications & Skills
3–4 years of experience in fine-dining or 5-star restaurants.
Strong leadership and team management skills.
In-depth knowledge of food, beverages, and wine service.
Excellent communication and interpersonal abilities.
Ability to multitask and remain composed under pressure.
Professional grooming and a polished appearance.
Flexibility to work evenings, weekends, and holidays.
Employment Details
Position: Captain
Experience Required: 4–5 years in hospitality/restaurant industry
Location: Worli
Compensation: Competitive, based on experience.
Pay: ₹18,500.26 - ₹30,800.28 per month
Advantages
- Food provided
- Provident Fund
Work Location: In person
📌 Captain (Worli)
🏢 HAPPY AND HEARTY FOODS
📍 Worli
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