Are you an experienced F&B; leader who loves creating exceptional customer experiences and building high-performing teams?
We’re looking for a passionate Restaurant General Manager – Café to lead our café operations and drive growth in a rapid-paced, entrepreneurial environment.
Key Responsibilities:
- Lead end-to-end café operations and ensure smooth daily functioning
- Manage, mentor and develop the café team
- Drive exceptional customer experience and service standards
- Manage inventory, suppliers, cost control and waste reduction
- Oversee sales, cash management, budgeting and performance reporting
- Ensure compliance with food safety, health and hygiene standards
- Drive operational improvements, customer retention and revenue growth
- Support strategic initiatives, marketing activities and brand growth
What We’re Looking For:
- Proven experience in Restaurant Management / Café Operations / F&B;
- Strong leadership and team-management skills
- Excellent understanding of P&L;, budgeting and sales analysis
- Experience in inventory and cost control
- Strong problem-solving and multitasking abilities
- Customer-focused and passionate about delivering memorable experiences
- Proactive and entrepreneurial mindset with a focus on continuous improvement
Work Schedule:
Full-time, with flexibility to work evenings, weekends and holidays as required.
If you are ready to take ownership of café operations and be part of a growing coffee brand, we would love to hear from you.