A Barista prepares and serves coffee, tea, and other specialty beverages while delivering great customer service and keeping the workspace clean Beverage Preparation: Craft espresso drinks, drip coffee, teas, and specialty beverages to standard recipes and quality levels.

Customer Service: Greet guests warmly, take orders, answer menu questions, and offer recommendations.

Cash Handling: Process payments accurately using the cash register or point-of-sale (POS) system. Cleanliness & Maintenance: Operate, clean, and sanitize espresso machines, grinders, counters, and seating areas.

Restocking: Monitor inventory, restock display cases and supplies, and handle basic food prep like pastries or sandwiches.

Key Skills and Qualifications Coffee Knowledge:



Familiarity with brewing methods, coffee origins, and milk steaming or latte art.

Communication: Friendly, approachable demeanor with strong interpersonal and active listening skills.

Multitasking: Ability to work quickly and maintain composure in a rapid-paced environment during peak hours.

Physical Stamina: Capacity to stand for long periods and lift items up to 30 pounds.

Requirements: High school diploma or equivalent; prior hospitality or customer service experience is a plus

📌 Barista (Chennai)
🏢 Vasanta Bhavan Hotels India
📍 Chennai