Salary: Best in the Market + Food A barista prepares and serves coffee, tea, and other drinks while providing friendly customer service in a caf setting.
Core Responsibilities
Drink Preparation: Make espresso drinks, drip coffee, teas, and specialty beverages to exact recipes.
Customer Service: Greet guests, answer menu questions, take orders, and handle payments via the POS system.
Station Maintenance: Clean espresso machines, wipe counters, wash mugs, and keep the front-of-house tidy.
Inventory Control: Restock milk, coffee beans, syrups, and paper goods throughout the shift.
Food Prep: Serve or assemble light snacks like pastries, cookies, and sandwiches.
Key Skills and Requirements
Technical Know-How:
Ability to dial in coffee grinders and operate commercial espresso equipment.
Communication: Friendly, approachable attitude with solid active listening skills.
Multitasking: Ability to stay calm and work quickly during busy morning rushes.
Physical Stamina: Capacity to stand for long hours and lift up to 30 pounds.
Flexibility: Willingness to work early mornings, weekends, and holidays
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.