Drink Preparation: Make espresso drinks, drip coffee, teas, and specialty beverages to exact recipes. Customer Service: Greet guests, answer menu questions, take orders, and handle payments via the POS system. Station Maintenance: Clean espresso machines, wipe counters, wash mugs, and keep the front-of-house tidy.
Inventory Control: Restock milk, coffee beans, syrups, and paper goods throughout the shift. Food Prep: Serve or assemble light snacks like pastries, cookies, and sandwiches.
📌 Barista (Mumbai)
🏢 JobTrade
📍 Mumbai
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