- Ensure consistency in taste, texture, and presentation.

- Plan production schedules based on daily forecast and business volume.

- Support banquet and bulk orders when required.

- Prepare and supervise daily production of cakes, pastries, breads, desserts, and specialty items.

- Quality & Presentation

- Maintain product quality standards.

- Ensure proper storage and labeling of ingredients and finished goods.

- Monitor freshness and shelf life.

- Ensure attractive display of bakery items.

- Cost & Inventory Control

- Maintain food cost within target percentage.

- Monitor portion control and wastage.

- Prepare purchase requisitions.

- Conduct regular stock checks.

- Performance Indicators

- Product consistency

- Food cost control

- Minimal wastage

- Guest feedback

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Bakery & Pastry Chef (Hosapete)
🏢 Royal Orchid u0026 Regenta Hotels
📍 Hosapete