Flour & Feine is a specialty coffee roastery and café in Thane. Alongside coffee, we make our own range of cookies and bakery products - which means there is a real production kitchen behind what customers see at the café.
We are looking for someone to join that kitchen and help us keep production running smoothly.
This is a hands-on role for someone who enjoys working with food, following processes and getting the small details right.
What you’ll be doing
Your day-to-day work will include:
- Preparing cookie doughs, fillings and other bakery components
- Scaling and measuring ingredients accurately
- Baking cookies and other bakery products
- Following established recipes and production methods
- Preparing the required quantity of products for daily operations
- Checking finished products for consistency in size, texture, colour and appearance
- Organising ingredients and maintaining proper storage
- Keeping the production area clean, organised and ready for work
- Following food safety, hygiene and handling procedures
- Helping with preparation and trials when we introduce new products
- Supporting the wider kitchen team wherever required
What we’re looking for You don't need to be a pastry chef.
We're looking for someone who:
- Has some hands-on baking or kitchen experience
- Is comfortable working with recipes, measurements and production quantities
- Understands the importance of consistency
- Pays attention to cleanliness and food hygiene
- Can work independently once the process is explained
- Is comfortable with repetitive production work when required
- Is willing to learn our recipes and methods
- Takes pride in making things properly rather than simply getting them done
Who can apply? We are open to candidates from different backgrounds, including:
- Bakery Assistants
- Bakers
- Commis Bakers
- Pastry Commis
- Bakery Production Associates
- Kitchen Production Associates
- Café or restaurant kitchen staff
- Candidates with bakery or pastry training
Freshers with relevant baking or pastry training are also welcome to apply. Experience: 0–3 years preferred
Why Flour & Feine?
You’ll be working in a growing specialty coffee and food business where bakery production is an significant part of what we do.
You’ll get hands-on experience with real production volumes, recipe consistency, product development and the operational side of running a bakery programme inside a café.
If you like baking, enjoy working with your hands and want to get better at the craft, we'd like to meet you.