A Bakery CDP is responsible for managing the assigned bakery section and preparing bakery products while maintaining quality, consistency, hygiene, and presentation.

Key Responsibilities

- Minimum Experience : 6 - 7 Years
- Prepare and bake breads, buns, pastries, cakes, cookies, and other bakery products.
- Follow standard recipes, measurements, and preparation methods.
- Manage the daily production of the bakery section.
- Ensure consistent taste, texture, quality, and presentation.
- Prepare and handle dough, fillings, creams, icings, and decorations.
- Monitor baking temperatures, timings, and equipment.
- Maintain proper food safety and hygiene standards.
- Ensure the bakery workstation is clean and organized.
- Check the quality and freshness of ingredients.
- Follow proper storage and labeling procedures.




- Minimize wastage and maintain proper portion control.
- Coordinate with the Sous Chef, Executive Chef, and other kitchen sections.
- Guide and support Commis Chefs and bakery helpers.
- Maintain daily production and stock requirements.
- Report equipment problems, shortages, or quality issues to the senior chef.
- Follow FIFO (First In, First Out) for ingredient usage.
- Assist with developing new bakery products and seasonal items when required.

Pay: ₹35,000.00 - ₹40,000.00 per month

Perks

- Flexible schedule
- Food provided

Work Location: In person

📌 Bakery CDP (Chandigarh)
🏢 Siswan Eco reserve
📍 Chandigarh