What You'll Do
- Assist with daily bakery and pastry production.
- Learn the preparation of cakes, cookies, breads, desserts and other baked goods.
- Help with weighing, mixing, baking, finishing and packaging.
- Maintain kitchen hygiene, cleanliness and organisation.
- Work alongside our team and gain hands-on experience in a commercial patisserie kitchen.
Who We're Looking For
- Someone passionate about baking and eager to learn.
- Culinary or baking students, fresh graduates and beginners are welcome.
- Basic baking knowledge is an advantage.
- Attention to detail, punctuality and a willingness to work as part of a small team.
- No prior skilled experience required.
Opportunity Based on performance and business requirements, there may be an opportunity for a full-time position upon completion of the internship.
Interested in joining us?
Send your CV and a brief introduction to
[email protected] along with any pictures of your baking work (if available).
Pay: ₹3,500.00 - ₹5,000.00 per month
Benefits
- Commuter assistance
Work Location: In person
📌 Bakery and Pastry Intern (Parel)
🏢 Le Petit Four
📍 Parel