Job Overview

Nasiklub is seeking a agile, guest-centric, and detail-oriented Assistant F&B; Manager - Banquet Operations to oversee our upscale banquet, lawn, and private event spaces. In this role, you will be instrumental in delivering flawless execution for member celebrations, corporate gatherings, weddings, and social galas. You will partner closely with the culinary, sales, and administrative teams to ensure every event upholds our premier club standards while meeting financial and operational targets.

Key Responsibilities

- Event Execution: Lead the end-to-end setup, service, and breakdown of all banquet and outdoor events, ensuring strict adherence to luxury service standards, strict timelines, and client/member specifications.

- Team Leadership: Recruit, train, schedule, and mentor banquet captains, service staff, bartenders, and setup crews, fostering a high-standard culture of hospitality and professionalism.

- Inventory &
- Asset Management:

Oversee banquet operational equipment, fine silverware, glassware, linens, and bar inventories; conduct regular audits and maintain asset care across club venues.

- Cross-Functional Coordination: Collaborate seamlessly with the Kitchen and Restaurant teams regarding menu rollouts, dietary requirements, and meal pacing; coordinate with management regarding the club's event calendar.

- Member &

- Guest Relations:

Maintain a visible,



welcoming presence during all key events, proactively managing member feedback, ensuring personalized service recovery, and building lasting rapport.

- Safety &

- Compliance:

Ensure rigid adherence to food safety, hygiene regulations, FSSAI standards, and liquor licensing laws across all banquet bars and service stations.

Qualifications &

- Requirements

- Experience: Minimum 3 to 5 years of progressive F&B; leadership experience, with at least 2 years specifically managing large-scale banquet operations in upscale hotels, resorts, or premier clubs.

- Education: Degree or Diploma in Hotel Management, Hospitality, or a related field.

- Core Skills: Exceptional leadership, organizational, and multitasking abilities under high-pressure environments. Strong operational acumen with experience managing labor efficiency and resource allocation.

- Technical Proficiency: Familiarity with modern POS systems, inventory tracking software, and Microsoft Office Suite.

- Flexibility: Willingness to work a flexible schedule tailored to the club's peak event seasons, including evenings, weekends, and holidays.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Cell phone reimbursement

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Asst. F&B Manager - Banquet Operations (Nashik)
🏢 Nasiklub Hotel
📍 Nashik