We are looking for an Assistant Restaurant Manager to support the daily operations of our Goan Seafood Restaurant. The ideal candidate should have strong restaurant service experience and a good understanding of Goan cuisine, fish, and seafood operations.
Key Responsibilities
- Assist the Restaurant Manager in managing daily restaurant operations.
- Supervise service staff and ensure smooth and effective guest service.
- Maintain service standards, discipline, hygiene, and cleanliness.
- Handle guest queries, feedback, and service-related concerns professionally.
- Ensure staff are properly briefed on daily operations, menu, and special requirements.
- Maintain good knowledge of Goan seafood, fish varieties, and traditional Goan preparations.
- Coordinate with the kitchen to ensure timely and accurate food service.
- Monitor table arrangements, service stations, and restaurant readiness.
- Assist with staff scheduling, training, and performance monitoring.
- Support inventory control and minimize wastage.
- Ensure compliance with food safety, hygiene, and restaurant SOPs.
Qualifications & Requirements
- Minimum 2–4 years of experience in restaurant operations/service.
- Experience in a Goan seafood or fish restaurant will be an added advantage.
- Good knowledge of Goan cuisine and seafood is essential.
- Strong communication, leadership, and guest-handling skills.
- Ability to manage a team and handle busy restaurant operations.
- Good understanding of restaurant service standards and hygiene practices.
- Flexible to work shifts, weekends, and holidays.