- Manage and supervise the kitchen stewarding team to ensure high-quality service delivery.
- Coordinate with other departments to maintain seamless operations and customer satisfaction.
- Develop and implement effective strategies to improve efficiency and reduce costs.
- Maintain high standards of cleanliness, hygiene, and safety in the kitchen environment.
- Train and mentor recent staff members to enhance their skills and knowledge.
- Monitor and control inventory levels to minimize waste and optimize resources.
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