WOK – CDPHandle Wok section and prepare dishes as per restaurant standards.
Ensure consistency in taste, quality, and presentation.
Manage mise en place and daily kitchen operations.
Supervise and guide DCDP/Commis staff.
Maintain hygiene, food safety, and cleanliness standards.
Monitor stock, wastage, and portion control.
WOK – DCDPAssist CDP in managing the Wok section.
Prepare and cook Wok dishes as per SOPs.
Ensure proper mise en place and timely service.
Maintain food quality, hygiene, and cleanliness.
Support and guide Commis staff when required.
Follow portion control and minimize wastage.
WOK – COMMISAssist in preparation and cooking of Wok dishes.
Complete mise en place as instructed by seniors.
Maintain cleanliness and hygiene of the work station.
Follow recipes, SOPs, and portion standards.
Support CDP/DCDP during service.




Maintain proper handling and storage of ingredients.
DIMSUM – CDPManage the Dimsum section and daily preparation.
Prepare different varieties of Dimsum as per standards.
Ensure consistency in taste, quality, and presentation.
Supervise and guide Commis staff.
Maintain mise en place and timely service.
Ensure hygiene, food safety, and proper stock control.
DIMSUM – COMMISAssist in preparation of Dimsum and related items.
Prepare mise en place as instructed by CDP.
Follow recipes and portion standards.
Maintain cleanliness and hygiene of the workstation.
Support CDP during service.
Properly handle, store, and maintain ingredients.

📌 Wok / Dim Sum Commis, Cdp, Dcdp New Delhi
🏢 Dream Oven
📍 New Delhi