Job Description :
Supervise Guest Service Associates during shifts.
Allocate sections and ensure service standards are maintained.
Conduct shift briefings and monitor team performance.
Handle POS billing, cash, card and UPI transactions.
Ensure billing and transaction accuracy.
Handle guest complaints and provide service recovery.
Coordinate with kitchen, bar and Guest Relations team.
Ensure SOP, grooming, hygiene and table standards are followed.
Support smooth restaurant operations during peak hours.
Eligibility:
1–3 years of front-of-house experience in a restaurant/casual dining workplace.
12th pass mandatory.
Basic POS billing and cash-handling knowledge.
Team coordination/leadership skills.
Valuable English and Hindi communication.
Hotel Management diploma preferred.
📌 Team Leader – Restaurant Operations Thane (India)
🏢 Foodlink F&B Holdings India
📍 India
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