Role & responsibilities
Prepare and bake breads, buns, croissants and other bakery products.
Prepare brownies, cookies, muffins, tea cakes, cupcakes and similar products.
Prepare pastries, tarts, pies.
Prepare cake sponges.
Follow standard recipes and maintain consistency in taste, texture, portion and presentation.
Plan daily production according to orders and outlet requirements.
Monitor ingredient usage and inform management of stock requirements.
Ensure correct storage, labelling and handling of raw materials and finished products.
Maintain high standards of kitchen hygiene, cleanliness and food safety.
Minimise production wastage and ensure efficient use of ingredients.
Assist in developing new bakery and pastry products.
Coordinate with the cake decorating and outlet teams to ensure orders are completed on time.

Preferred candidate profile
Diploma/Certificate in Bakery, Pastry Arts, Hotel Management or relevant professional training preferred.




13 years of hands-on bakery or pastry experience preferred.
Freshers with solid practical baking skills are welcome to apply.
Good understanding of baking techniques, measurements, temperatures and ingredient functions.
Experience in commercial bakery production will be an advantage.
Ability to follow recipes accurately and maintain product consistency.
Valuable time management and ability to handle multiple production requirements.
Clean, disciplined, responsible and willing to work as part of a team.
Passion for baking and willingness to learn and develop new products.

Perks and benefits
Competitive salary based on experience and skill
Food provided
Weekly off
Opportunity to work across a diverse bakery and pastry range
Scope to experiment with and develop current products
Opportunity for growth as Seven Loaves Baking Company expands

📌 Baker & Pastry Chef Chennai
🏢 Seven Loaves Baking
📍 Chennai