Job Description

We're looking for a detail-oriented and collaborative Stewarding Executive to join our team in Mysuru, India. In this pivotal role, you will oversee all stewarding operations and lead a dedicated team to maintain the highest standards of cleanliness, sanitation, and operational efficiency. As a Stewarding Executive, you will be instrumental in ensuring seamless kitchen operations while upholding rigorous food safety and hygiene standards. This position offers an excellent opportunity to make a meaningful impact on our organization's operational success through strategic planning, team leadership, and continuous process improvement.
Oversee and manage all dishwashing operations and stewarding department activities to ensure productive, streamlined workflows
Maintain the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health, safety, and environmental regulations
Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
Supervise, train,



and mentor stewarding staff on proper cleaning techniques, safety procedures, operational best practices, and performance expectations
Manage inventory of cleaning supplies, chemicals, and equipment; coordinate with procurement to ensure timely replenishment and cost optimization
Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and local regulations
Conduct regular quality assurance inspections and audits to verify cleanliness standards and operational compliance across all kitchen areas
Collaborate with the kitchen brigade and other departments to ensure seamless operations and promptly address stewarding-related concerns
Maintain comprehensive records of equipment maintenance, chemical usage, staff performance, and operational metrics
Identify and implement process improvements and cost-saving opportunities within the stewarding department
Ensure full compliance with all company policies, health and safety legislation, and local regulatory requirements
Foster an inclusive, supportive team setting that encourages open communication and continuous career development

📌 Stewarding Executive Mysuru
🏢 IBIS STYLES
📍 Mysuru