All-rounder chef who can cook all types of general dishes
Study each recipe and gather all necessary ingredients·
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest current ingredients
Ensure compliance with all health and safety regulations within the kitchen area