F&B; STRATEGY & CONCEPT DEVELOPMENT CONSULTANT

Role Overview

We are looking for an experienced F&B; Strategy & Concept Development Consultant to assess a given location and identify the most commercially viable food and beverage business concept based on market demand, customer profile, competition, trends and financial feasibility.

Key Responsibilities
Conduct location and catchment analysis, including footfall, demographics, accessibility and customer spending patterns.
Analyse existing competitors, their concepts, pricing, menus, positioning and customer base.
Identify emerging F&B; trends, consumer preferences and market gaps.
Evaluate multiple concepts such as QSR, café, healthy/protein food, desserts, coffee, matcha, beverages and other emerging formats.
Recommend 3–5 suitable business concepts for the location.
Develop basic financial feasibility for shortlisted concepts, including investment, expected sales, gross margins, operating costs and break-even.




Recommend the appropriate target customer, pricing, menu direction, positioning and business model.
Prepare a concise concept feasibility report and present the findings to the promoter.

Requirements
3+ years of experience in F&B; consulting, restaurant/QSR strategy, market research or concept development.
Robust understanding of F&B; consumer behaviour and local market dynamics.
Solid analytical and commercial understanding of restaurant unit economics.
Experience in launching, evaluating or scaling F&B; concepts preferred.
Ability to provide data-backed, commercially practical recommendations.

Engagement

Type: Project/Consultancy Basis
Duration: 3–6 weeks
Location: [Insert Location]
Reporting To: Promoter / Business Owner

Pay: ₹25,000.00 - ₹50,000.00 per month

Perks:
Flexible schedule

Work Location: In person

📌 F&b Strategy & Concept Development Consultant Kolkata
🏢 kingswell
📍 Kolkata