Key Responsibilities:
Manage daily cloud kitchen operations and ensure smooth workflow.
Supervise kitchen staff and manage staff schedules.
Ensure food quality, taste, hygiene, and presentation standards.
Monitor food preparation, packing, and timely order dispatch.
Manage inventory, stock levels, purchasing, and vendor coordination.
Control food costs, wastage, and operational expenses.
Monitor online food delivery orders and ensure order accuracy.
Implement and maintain kitchen SOPs and food safety standards.
Handle customer complaints and resolve operational issues.
Prepare daily sales, stock, wastage, and operational reports.
Ensure proper cleaning, sanitation, and maintenance of the kitchen.
Drive operational efficiency, customer satisfaction, and profitability.

Qualifications:
1–5 years of experience in Food & Beverage,



Restaurant, QSR, or Cloud Kitchen operations.
Previous experience managing a cloud kitchen or food delivery operation is preferred.
Robust knowledge of food production, food costing, inventory, and hygiene.
Valuable leadership and team management skills.
Solid communication and problem-solving abilities.
Ability to manage high-volume operations during peak hours.
Basic knowledge of MS Excel, POS systems, and online food delivery platforms.
Knowledge of FSSAI food safety and hygiene standards is an advantage.

Pay: ₹15,000.00 - ₹20,000.00 per month

Language:
English (Preferred)

Work Location: In person

📌 Food And Beverage Manager For Cloud Kitchen Chennai
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📍 Chennai