Job Summary:
The Pantry Chef will be responsible for preparing and serving light food items and beverages, ensuring quality, hygiene, and timely service.
Key Responsibilities:
Prepare sandwiches, burgers, wraps, and other light snacks as per standard recipes.
Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks.
Ensure food quality, presentation, and portion control standards are maintained.
Maintain cleanliness and hygiene of the pantry and work area.
Monitor stock levels of pantry ingredients and inform the supervisor of replenishment requirements.
Follow food safety and hygiene standards at all times.
Ensure proper storage of food items and ingredients.
Assist in menu preparation and daily pantry operations as required.
Requirements:
Basic knowledge of food preparation and beverage making.
Experience in preparing sandwiches, burgers, and coffee-based beverages.
Understanding of food safety and hygiene practices.
Ability to work efficiently in a rapid-paced setting.
Preferred Experience:
1–2 years of experience in a pantry, café, quick-service restaurant, or hotel environment.
Pay: ₹15,000.00 - ₹25,000.00 per month
Advantages:
Cell phone reimbursement
Commuter assistance
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Pantry Chef Kozhikode
🏢 Sarovar Hotels,Luviour Group
📍 Kozhikode
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.