We are looking for a skilled and passionate Commis II (Indian Cuisine) to assist in the preparation and cooking of authentic Indian dishes while maintaining high standards of food quality, hygiene, and kitchen operations.

Key Responsibilities
Prepare ingredients such as vegetables, meats, spices, and sauces as per recipe requirements.
Assist in cooking Indian dishes including curries, gravies, tandoor items, rice preparations, and regional specialties.
Ensure consistency in taste, presentation, and portion control.
Follow kitchen SOPs, recipes, and food safety standards.
Maintain cleanliness and organization of workstations and kitchen equipment.
Monitor stock levels and inform supervisors of shortages.
Support senior chefs during service and banquet operations.
Minimize food wastage and ensure proper storage of ingredients.
Adhere to HACCP and food hygiene regulations.

Requirements




1 to 3 years of experience in an Indian kitchen.
Knowledge of Indian spices, cooking techniques, and regional cuisines.
Basic understanding of food safety and sanitation practices.
Ability to work in a fast-paced workplace and versatile shifts.
Team player with a positive attitude and willingness to learn.

Qualifications
Diploma/Certificate in Hotel Management, Culinary Arts, or relevant field preferred.
Experience in restaurant, hotel, cloud kitchen, or catering operations is an advantage

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commi Ii Bengaluru (India)
🏢 Smoor Chocolates
📍 India