We are looking for an experienced and responsible Shift Manager to manage day-to-day kitchen and restaurant operations. The candidate will be responsible for team handling, smooth order operations, food quality, inventory and maintaining company standards.

Key Responsibilities
Manage daily kitchen and shift operations.
Plan shifts and allocate tasks to kitchen/team members.
Supervise and motivate the team during the shift.
Ensure food preparation, quality and presentation as per SOPs.
Maintain hygiene, food safety and cleanliness standards.
Monitor online orders and ensure timely order preparation and dispatch.
Coordinate with delivery partners and support teams.
Manage inventory, stock levels and stock replenishment.
Handle customer complaints and operational escalations.
Monitor shift performance, productivity and wastage.
Ensure proper opening and closing of the kitchen/store.




Train and support current team members.
Follow all company policies, SOPs and safety guidelines.
Identify operational issues and take corrective action.

Requirements
2–5 years of experience in QSR, restaurant, cloud kitchen, hospitality or food-service operations.
Experience in team handling and shift management.
Good communication and leadership skills.
Basic knowledge of inventory and stock management.
Knowledge of food safety and hygiene practices.
Comfortable working in rotational shifts, weekends and holidays.
Candidates from QSR/Restaurant/Cloud Kitchen backgrounds preferred.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:
Versatile schedule
Health insurance
Provident Fund

Work Location: In person

📌 Shift Manager Durg
🏢 Rebel Foods
📍 Durg