27 Sep
|
Mirah Hospitality
|
India
27 Sep
Mirah Hospitality
India
Position: Restaurant Captain
Key Responsibilities:
Supervise restaurant floor operations and service staff.
Welcome guests, take orders, and ensure excellent service.
Coordinate with kitchen, bar, and service teams for smooth operations.
Handle guest queries and complaints professionally.
Ensure table setup, cleanliness, grooming, and hygiene standards.
Guide and train Stewards/Waiters on service SOPs.
Ensure accurate billing and assist with upselling.
Conduct pre-shift briefings and support opening/closing duties.
Requirements:
1–3 years of experience in restaurant/F&B; service.
Positive communication and guest-handling skills.
Robust knowledge of food & beverage service.
Presentable, well-groomed, and team-oriented.
Pay: ₹11,469.85 - ₹24,625.38 per month
Advantages:
Provident Fund
Work Location: In person
📌 Restaurant Captain Goregaon (India)
🏢 Mirah Hospitality
📍 India