Job Summary

We are looking for an experienced and skilled Tandoor Cook to prepare a variety of tandoor dishes while maintaining high standards of food quality, hygiene, and kitchen safety. The ideal candidate should have hands-on experience in operating a tandoor oven and preparing authentic Indian tandoori cuisine.

Key Responsibilities
Prepare and cook tandoori dishes such as kebabs, tikka, naan, roti, and other tandoor specialties.
Marinate meats, seafood, and vegetables according to recipes and standards.
Operate and maintain the tandoor oven safely and efficiently.
Ensure food is prepared and served according to quality and presentation standards.
Monitor food stock levels and inform management about inventory requirements.
Maintain cleanliness and hygiene in the kitchen and tandoor section.
Follow food safety regulations and company policies.
Assist in menu planning and development of new tandoor dishes when required.
Coordinate with other kitchen staff to ensure timely food preparation and service.




Minimize food wastage and ensure proper storage of ingredients.

Requirements
Proven experience as a Tandoor Cook in a restaurant, hotel, or catering establishment.
Knowledge of Indian tandoori cuisine and cooking techniques.
Ability to work in a fast-paced kitchen setting.
Understanding of food safety and hygiene standards.
Good teamwork and communication skills.
Physical stamina to stand for long hours and work near high-temperature cooking equipment.

Preferred Qualifications
Culinary training or relevant certification is an advantage.
Experience in handling commercial tandoor ovens.

Working Hours
Adaptable shifts, including weekends and holidays, as required by business operations.

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
Flexible schedule
Food provided

Work Location: In person

📌 Tandoor Cook Electronic City
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