Job Summary:

We are looking for a skilled and experienced Chef de Partie (CDP) Multi-Cuisine to join our energetic culinary team. The ideal candidate should have hands-on experience in preparing a variety of global cuisines such as Indian, Continental, Asian, and Mediterranean. The CDP will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and assisting in kitchen operations.

Key Responsibilities:
Prepare, cook, and present multi-cuisine dishes to the highest standards.
Manage a specific kitchen section (e.g., grill, tandoor, cold kitchen, etc.) under the guidance of the Sous Chef.
Ensure food production is carried out according to recipes, quality standards, and portion control guidelines.
Maintain high levels of cleanliness, hygiene, and food safety in the work area as per HACCP standards.
Coordinate with other chefs and kitchen staff to ensure smooth and timely service.
Check and maintain stock levels of ingredients and requisition supplies as needed.




Monitor the preparation and presentation of food to ensure consistency in taste and appearance.
Train and guide Commis Chefs and junior staff in their section.
Minimize wastage and control food cost without compromising on quality.
Ensure compliance with health, safety, and hygiene regulations at all times.

Requirements:
Diploma or certification in Culinary Arts / Hotel Management or relevant field.
Minimum 35 years of experience in a hotel or restaurant kitchen, with at least 1–2 years as a CDP.
Solid knowledge and hands-on experience in preparing Indian, Continental, Asian, and other international cuisines.
Positive understanding of kitchen operations, food costing, and portion control.
Ability to work under pressure and in a fast-paced environment.
Excellent team player with leadership skills and a proactive attitude.
Flexibility to work in shifts, weekends, and holidays.

📌 Chef De Partie Alibaug Location Alibag
🏢 Miros Hotels & Resorts
📍 Alibag