Urgent requirement for Manager to manage/monitor third party ProductionQuality Control operations.Who involve in
making certain that production and manufacturing lines perform efficiently, coordinate employee efforts, and facilitate communications between management and production departments.
manage the Quality Control Programs, which includes participating in day to day operational decisions
They also devise ways of improving the manufacturing process to ensure higher-quality goods.
implement and maintain food safety control systems included but not limited to Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operating Procedures (SSOPs), Positive Manufacturing Practices (GMPs), and the Protected Quality Foods (SQF) program
supervision of workers in all aspects of dairy production, which can include maintaining the equipment for milking, designating valuable pastures and managing the herd
provide leadership and direction to plant staff in regards to facilitating growth, communication, sharing information
development of uniform product and quality specifications,



and HACCP programs and other food safety control system programs
serve as a technical and information source to the plant staff, Manufacturing Supply/Purchasing, Publix Certified Supplier Program, other Publix departments, industry affiliates, regulatory agencies and customers
develop statistical process control programs for food safety and quality assurance key performance indices
communicate regularly with the Third party Quality Assurance, General Manager, and plant staff on all quality concerns that would involve the operations of the plant.
Production planningOperations based on the milk volume by coordinating with the third party
Complete production and quality operations,maintenance management with third party

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📌 Production & Qc Manager Mumbai (India)
🏢 lactalis india
📍 India