JOB DESCRIPTION - INDIAN COOK
Position

Indian Cook / Indian Chef
Department

Kitchen / Food Production
Job Type

Full time
Job Summary

We are looking for an experienced and skilled Indian Cook who can prepare a variety of authentic Indian dishes while maintaining excellent taste, quality, hygiene, and presentation. The candidate should be familiar with both traditional and contemporary Indian cooking techniques.
Key Responsibilities
Prepare a variety of Indian vegetarian and non-vegetarian dishes as per the menu.
Prepare North Indian, South Indian and regional Indian cuisines as required.
Prepare dishes such as Dal, Sabzi, Paneer, Roti, Naan, Paratha, Rice, Biryani, Curries, Kebabs and other Indian specialties.




Prepare gravies, masalas, sauces, marinades and other basic ingredients.
Maintain consistency in taste, flavour, texture and presentation.
Check the quality and freshness of vegetables, meat, spices and other ingredients
Experience

1 - 5 Years
No. of Openings

10
Education

12th Pass
Role

Indian Cook
Industry Type

Hospitals / Medical / Healthcare Equipments
Gender

[ Male / Female ]
Job Country

India
Type of Job

Full Time
Work Location Type

Work from Office

📌 Indian Cook West Sikkim
🏢 THE EDGE
📍 West Sikkim