Prepare and cook authentic Asian cuisine as per restaurant standards.
Handle Asian cuisines such as Chinese, Thai, Japanese, and Pan-Asian dishes.
Ensure consistency in taste, quality, presentation, and portion control.
Manage daily kitchen operations and coordinate with the kitchen team.
Maintain food hygiene, safety, and cleanliness standards.
Monitor food preparation, wastage, and portion control.
Manage kitchen inventory and coordinate with the Purchase team.
Train and supervise Commis and junior kitchen staff.
Develop current dishes and contribute to menu planning when required.
Ensure timely preparation and smooth service during peak hours.
Follow company SOPs and maintain kitchen discipline.
Required Experience in Asian/Pan-Asian cuisine, Thai, Japanese cuisine
Robust knowledge of Asian ingredients, cooking techniques, and presentation.
Positive team management and communication skills.
Experience in a reputed restaurant/hotel will be preferred.

📌 Asian Chef Commis 1, 2, Dcdp, Cdp New Delhi
🏢 Dream Oven
📍 New Delhi