Experience: 3–5 years in Hospitality / F&B; / Restaurant Marketing
Key Responsibilities:
- Plan and execute marketing strategies to increase restaurant sales and brand visibility.
- Manage social media, digital marketing and promotional campaigns.
- Coordinate with influencers, PR agencies and marketing partners.
- Plan restaurant events, food festivals and seasonal promotions.
- Manage marketing budgets and track campaign performance and ROI.
- Work closely with restaurant operations teams to drive footfall and customer engagement.
- Handle branding and marketing activities for multiple restaurant outlets.
Skills Required: Digital Marketing, Social Media Management, Brand Management, Event Marketing, Influencer Marketing and Communication.
Qualification: Graduate or MBA in Marketing, Hospitality Management or a related field.
Preferred: Candidates with experience in premium restaurants, F&B; brands or hospitality chains.