A distinguished 4‑star luxury hotel in Northwest Delhi is seeking a skilled CDP – Pan Asian to lead the kitchen section and deliver authentic, high‑quality Pan Asian cuisine. The ideal candidate will bring culinary expertise, creativity, and a passion for hospitality excellence.
Key Responsibilities:
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Supervise and manage the Pan Asian kitchen section, ensuring smooth operations during shifts
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Prepare and present Pan Asian dishes with consistency and innovation
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Train and mentor junior chefs and kitchen staff to maintain quality standards
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Ensure compliance with hygiene, safety, and food quality regulations
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Collaborate with the Executive Chef and F&B; team to design menus and specials
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Monitor inventory, control costs, and maintain efficient kitchen operations
Qualifications & Experience:
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Diploma/Degree in Culinary Arts or Hotel Management preferred
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4–6 years of experience in Pan Asian cuisine, with at least 2 years in a supervisory role
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Strong knowledge of Pan Asian cooking techniques and ingredients
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Excellent leadership, communication, and interpersonal skills
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Ability to manage kitchen operations and deliver under pressure
What We Offer:
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Competitive compensation package
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Opportunity to grow within a reputed hospitality brand
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Energetic work environment with career advancement