- Food quality and safety at restaurants
- Food quality and safety during logistics / transportation
- Food safety, quality and consistency of all ingredients and products supplied through approved supply partners
- Support for new product commercialization
- Regulatory compliance
The ideal candidate is a result-oriented professional with strong technical expertise, problem-solving capability, and the ability to collaborate effectively across cross-functional teams, while maintaining robust relationships with suppliers, regulatory authorities and internal teams.
Job Responsibilities
Restaurant Quality & Food Safety
- Ensure adherence to food quality and food safety standards across all restaurants
- Conduct/oversee periodic quality and hygiene audits at store level
- Drive corrective and preventive action closure for quality deviations
Logistics & Supply Chain Quality
- Ensure food quality and safety is maintained during transportation and storage
- Establish cold-chain and handling protocols with logistics partners
Supplier Quality Assurance
- Ensure food safety,
quality and consistency of all ingredients and products from approved supply partners
- Conduct supplier audits and certifications; manage supplier quality scorecards
New Product Commercialization
- Support new product development and commercialization from a quality and food-safety standpoint
Regulatory Compliance
- Ensure compliance with FSSAI and other applicable food safety regulations, engaging external support where required
- Maintain documentation and readiness for regulatory inspections
People/ Stakeholder Management
- Ability to build and maintain effective working relationships with suppliers, regulatory authorities and internal cross-functional teams