- Assist in preparing high-quality baked goods, such as breads, pastries, and desserts.
- Maintain a clean and organized kitchen environment to ensure efficient production.
- Monitor inventory levels of ingredients and supplies to minimize waste and optimize stock.
- Collaborate with other team members to achieve daily targets and goals.
Job Requirements :
- 0-1.5 years of experience in a similar role within the travel & tourism industry.
- Robust knowledge of continental cuisine, particularly bakery products.
- Ability to work well under pressure in a fast-paced environment.
- Basic understanding of food safety guidelines and hygiene practices.