Hotel Management Diploma, Catering Certificate, or Practical Experience
Brief: We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.
What We Offer (Benefits): Free Accommodation:
Stay provided by the company. Free Food:
Duty meals included. Full Benefits:
PF (Provident Fund) and ESI / Medical benefits. Work-Life Balance:
Reliable corporate working hours compared to traditional hotels. Career Growth:
Learn from senior chefs and get promoted to Chef de Partie (CDP).
Open Positions & Experience Levels: Commis III (Entry Level):
Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training. Commis II (Mid Level):
1 to 2 years of experience in a commercial kitchen or hotel setup. Commis I (Senior Level):
3+ years of experience handling independent kitchen sections
Choose your specialization when you apply: South Indian: