- Assisting and taking instructions from the Chef de Partie
- Gathering and accurately measuring all meal ingredients
- Washing, peeling, and chopping vegetables and fruits
- Cutting and seasoning different meats
- Preparing basic dishes such as salads and sauces
- Keeping a track of the inventory supplies
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Plating various meal items
- Accepting deliveries of food items and maintaining a stock record of the same
- Disposing spoiled food items and expired products & responsibilities
Preferred candidate profile , WILLING TO WORK ANY WHERE IN CHENNAI OR ANY BRACHES IN INDIA
Perks and perks
Free meal, Free Accommodation
📌 Commis Chef (Chennai)
🏢 zaitoon restaurant & grill
📍 Chennai
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