Role & responsibilities

- Assist the Chinese Chef in daily food preparation and cooking.
- Complete mise en place before service.
- Follow standard recipes, portion sizes, and food quality standards.
- Maintain hygiene and cleanliness of the kitchen and work area.
- Ensure timely preparation of customer orders.
- Minimize food wastage and maintain proper ingredient handling.
- Follow kitchen SOPs and food safety guidelines.
- Support the team during peak hours.

Preferred candidate profile

- 2 - 3 years of experience as a Commis Chef, preferably in Chinese/QSR operations.
- Basic knowledge of Chinese food preparation and cooking.
- Valuable understanding of kitchen hygiene and food safety.
- Ability to work in a fast-paced environment.
- Team player with good discipline and punctuality.
- Willingness to learn and follow instructions.

Perks and perks

- Competitive salary.
- Food provided during duty hours.
- Growth opportunities within the QSR.
- Employee benefits as per company policy.
- Supportive and professional work environment.

📌 Commis Chef (Gurugram)
🏢 BIG PLATE KITCHENS
📍 Gurugram