- Manage and supervise Continental kitchen section.
- Prepare, cook, and present dishes according to established recipes & quality standards.
- Maintain consistency in food quality, portion control & presentation.
Required Candidate profile
- Proven experience as a Chef de Partie in hospitality groups or luxury establishments.
- Solid expertise in menu planning, kitchen management, food costing, and culinary operations.
📌 Chef De Partie | Leading Hospitality Group (Bengaluru)
🏢 Hindco Recruitment Consultants
📍 Bengaluru
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