- Manage and coordinate daily operations of the food services department.
- Develop and implement menus catering to diverse client needs and preferences.
- Supervise kitchen staff to ensure high-quality food preparation and presentation.
- Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
- Coordinate with suppliers to source fresh ingredients and materials.
- Ensure compliance with company policies and procedures.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Butler (Ahmedabad)
🏢 Sodexo
📍 Ahmedabad
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