We are looking for an experienced Pizza Chef (minimum 2 years of experience) to handle our daily pizza station operations, from scratch preparation to oven management and station hygiene.

- Dough Preparation & Storage: Prepare dough daily according to recipe standards and manage proper fermentation and storage techniques.
- Sauces & Toppings: Prepare pizza sauces, prep fresh toppings, and ensure correct temperature-controlled storage.
- Oven & Counter Management: Operate the pizza oven, stretch and bake pizzas to quality standards, and keep the assembly counter organized.
- Equipment & Storage Maintenance: Oversee the cleaning and basic upkeep of the pizza oven, counter fridge, main refrigerators, and storage areas.
- Team Assistance: Support kitchen colleagues with general food prep and routine kitchen tasks during downtime or peak hours.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Versatile schedule
- Food provided

Work Location: In person

📌 Sous Chef (India)
🏢 TOASTNKEYS HOSPITALITIES PRIVATE
📍 India