- Prepare and bake a variety of pastries, cakes, and desserts to the highest standards of quality and presentation.
- Develop current recipes and menus to keep up with current trends and customer preferences.
- Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Train and guide junior staff members to enhance their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Pastry Chef (Guwahati)
🏢 Hilton Hotels
📍 Guwahati
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