• To conduct the departmental brief at the commencement of every shift
- To issue the cleaning equipment and chemicals from the store as per the operational requirements
- To maintain proper inventory of various KST equipment and materials
• To provide the correct cleaning chemicals and equipment as per the operational requirements
- To supervise the cleaning activities of the floors, kitchen outlets, drainages, sinks, utensils etc
- To supervise the various activities of cleaning, wiping and drying of the cutlery and crockeries
• To ensure proper wet mopping and dry mopping of the kitchen area floors at regular intervals as per the operational requirements
- To provide the necessary utensils, vessels, cutlery, crockery, spoons, knives etc to kitchen staff as per their requirements from time to time
To ensure proper setting up of the restaurant counters and other food sell counters in terms of utensils, vessels, cutlery,
crockery etc as per the operational requirements
• To ensure the collection and removal of the trash and garbage from the designated areas at regular intervals as per operational requirements
• To ensure the maintenance of west bin area in clean and hygienic conditions
• To check and monitor from time to time, the maintenance conditions of various KST equipment
• To supervise the proper sorting and stacking of all the cleaned items in an organized and safe manner
• To report any maintenance and/or hazard issues to the Manager
• To maintain the Log Book and to record the significant events and facts during every shift
• To recommend the leaves of KST Helpers for approvals
• To prepare the duty roster of KST Helpers and Trainees