Raw Material Inspection: Test incoming raw soybeans
In-Process Monitoring: Supervise extrusion, cooking, and drying parameters
Finished Product Testing: Analyze final-product metrics
Hygiene and Sanitation Audits: Enforce Valuable Manufacturing Practices
Required Candidate profile
Bachelor's degree in Food Science, Chemistry, Biotechnology, or Microbiology.
protein/soya chunks) manufacturing company is responsible for ensuring that raw soybeans and processed products meet