- Manage daily hotel operations, ensuring smooth functioning of all departments.
- Develop and implement strategies to improve guest satisfaction, loyalty, and retention.
- Oversee food and beverage services, including menu planning, inventory management, and staff training.
- Ensure compliance with company policies, procedures, and industry standards.
Job Requirements :
- 5-28 years of experience in hotel management or related field.
- Robust knowledge of food and beverage operations, including menu planning and cost control.
- Excellent guest relations skills with ability to handle complaints effectively.
- Proven track record in improving operational efficiency through process improvements.
📌 Manager (Udaipur)
🏢 Wonder Cement
📍 Udaipur
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