We are looking for an experienced and commercially driven

Head of Hospitality

to lead multi-outlet restaurant, banquet and event operations. The ideal candidate will have strong expertise in

P&L; management, MIS, budgeting, food costing, business development and operational excellence , with a proven ability to create seamless and consistent operations across multiple outlets.

Key Responsibilities Lead and oversee operations across

multiple restaurants, banquets and event venues . Drive

revenue, profitability and overall business performance

across all outlets. Manage and review

P&L;, MIS, budgets, forecasts and operational KPIs . Monitor

food cost, beverage cost, inventory, wastage and manpower costs . Plan and execute

banquets, events, corporate functions and special occasions . Identify and develop

new business opportunities and additional revenue streams . Develop, implement and monitor

SOPs

across all outlets to ensure consistency and seamless operations. Maintain high standards of

food quality, service, hygiene and guest experience . Lead, mentor and develop

restaurant, banquet,



kitchen and operational teams . Work closely with Finance, Sales, Marketing, HR and Procurement teams to achieve business objectives. Conduct regular operational reviews and implement

corrective and process-improvement measures .

Candidate Profile 12–18+ years of relevant experience

in hospitality, restaurants, hotels, clubs, banquets or events. Proven experience in

managing multiple restaurant/hospitality outlets . Strong understanding of

P&L;, MIS, budgeting, forecasting and financial controls . Strong knowledge of

food & beverage costing, inventory and cost optimization . Experience in

banquet and event planning, execution and commercial management . Proven ability to

create and implement SOPs

across multiple outlets. Strong

business development and revenue-generation

capabilities. Excellent

leadership, communication, analytical and problem-solving skills . Commercially focused with a robust track record of improving

operational efficiency and profitability .

📌 Head of Hospitality (West Bengal)
🏢 Aditya Group India
📍 West Bengal