– South Indian Commis Chef

Department: Food Production

Section: South Indian Kitchen

Reports To: Chef de Partie / Sous Chef

Position: Commis Chef – South Indian

Key Responsibilities

- Assist in preparing South Indian breakfast, snacks, curries, chutneys and accompaniments.
- Prepare items such as dosa, idli, vada, upma, pongal, sambar and rasam.
- Prepare and maintain dosa and idli batters according to standard recipes.
- Complete daily mise-en-place before each meal period.
- Follow standard recipes, portion sizes and presentation standards.
- Maintain consistency in taste, texture, quality and presentation.
- Check the freshness and quality of ingredients before use.
- Ensure proper storage, labelling and rotation of food items.
- Maintain cleanliness of the kitchen, equipment, utensils and workstations.
- Follow food-safety, HACCP and hotel hygiene standards.
- Minimise food wastage and support food-cost control.
- Report shortages, equipment problems and quality concerns to the senior chef.




- Support live counters, buffet operations and à la carte service.
- Assist other kitchen sections whenever required.

Skills Required
- Basic knowledge of South Indian cuisine and traditional preparation methods.
- Knowledge of batter preparation, fermentation and dosa counter operations.
- Ability to work efficiently during busy breakfast operations.
- Understanding of kitchen hygiene and food safety.
- Good teamwork, discipline and willingness to learn.

Qualification and Experience
- Hotel Management or Food Production qualification preferred.
- Relevant experience in a South Indian kitchen preferred.
- Freshers with practical South Indian cooking knowledge may also be considered.

Job Type: Full time Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 south indian cook (Hyderabad)
🏢 Hotel GreenPark
📍 Hyderabad